Mascavo sugar, also known as brown sugar, is derived from sugarcane juice, retaining its natural molasses content. Its production can be carried out either through the direct boiling of sugarcane syrup or by mixing white sugar with molasses, which gives it its characteristic brown colour and deep caramel-like flavour.




 

Light mascavo sugar, also known as unrefined cane sugar or sometimes Demerara sugar, is distinguished by its mild flavour and natural molasses content, which gives it its characteristic golden colour. Due to its minimal refining process, it retains some of the minerals and natural compounds present in sugarcane.

This type of sugar is widely used in the preparation of sauces, desserts, and baked goods, as it provides a balanced sweetness and a slightly moist texture, enhancing the flavour profile of various recipes.

Dark mascavo sugar stands out for its richer colour and pronounced molasses flavour, offering a bold and deep sweetness that enhances recipes with more complex flavour profiles. Its aromatic richness makes it an ideal ingredient for gingerbread, BBQ sauces, stews, and other intensely flavoured dishes.

Unlike light mascavo sugar, its crystals are coarser and slightly sticky, giving it a rustic and granulated texture. This type of sugar is highly valued in gastronomy for its natural character and versatility in cooking.